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27. Japanese Food (日本料理

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  Kanji Hiragana Romaji English
1 日本料理 にほんりょうり nihonryouri Japanese food
2 お酒 おさけ osake Japanese wine
3 寿司/鮨 すし sushi sushi
4 刺身 さしみ sashimi sliced raw fish
5 -- ラーメン raamen Chinese style noodles with soup
6 饂飩 うどん udon udon noodles
7 蕎麦 そば soba buckwheat noodles
8 どんぶり donburi a big bowl of rice
9 天婦羅 てんぷら tenpura tempura
10 お好み焼き おこのみやき okonomiyaki Japanese style pancake
11 鋤焼き すきやき sukiyaki Japanese hotpot
12 鉄板焼き てっぱんやき teppanyaki iron plate grilled meat
13 焼き鳥 やきとり yakitori Japanese style skewered chicken
14 -- しゃぶしゃぶ shabushabu Japanese hotpot
15 餃子 ぎょうざ gyouza Chinese dumpling
16 茶碗蒸し ちゃわんむし chawanmushi Japanese style egg custard in tea cup
17 漬物 つけもの tsukemono Japanese pickles
18 定食 ていしょく teishoku set meal
19 -- おでん oden a kind of Japanese winter dish
20 お絞り おしぼり oshibori rolled hot hand towel
21 爪楊枝 つまようじ tsumayouji toothpick
22 ご飯 ごはん gohan cooked rice
23 お粥 おかゆ okayu rice congee

Remarks:

1. Uncooked rice is called (こめ).

Photos from Wikipedia under CC-BY-SA 3.0 Unported License
爪楊枝 by Haragayato、茶碗蒸し by Nattokun、おしぼり by Lemons、焼き鳥 by Searobin
鉄板焼き by Dustin M.Ramsey、漬物 by Dowhile、天ぷら by Kowloonese、定食 by Patrice Neff、鋤焼き by Kapichu、お好み焼き by Suguri F、おでん by Hykwa4、丼 by Lusheeta、ご飯 by Toby Oxborrow
蕎麦 by Gleam、うどん by Suu、ラーメン by Pochinen、刺身 by Suguri F、餃子 by Gene Arboit、お粥 by Blue Lotus、お酒 copied from 地酒の加登屋